While I don't have one written down, I have certain things in my head that take priority. And this time it was tacos. I had tried two times in 2011 and was unsuccessful. This third time, it was a charm. I get fixated on a place when I read a great review about it online, in a magazine, newspaper or book. And when things are recommended by a friend, they bump up a notch on the list. A year ago, I read about this taco joint in the New York Times feature, 36 Hours in Santa Barbara.

Julia Child's favorite place. In my head, I convinced myself that given the right time and place, this famous chef and I could have, would have been friends. So rightfully so, I bumped up her go-to taco joint in Santa Barbara to the tippy top of my list.
There's a reason for my rationale even if it seems irrational. My appetite for adventure sometimes gets trumped by my appetite and that Sunday morning, I was Hungover, with a capital H. We talked of what we would do that day, ah the joys of a long weekend. That day, taco joint inched ahead of brunch in nearby Montecito and we piled into the car and made La Super-Rica Taqueria our lunch destination before we headed back to LA.
Sarah was a Super-Rica regular and knew exactly what to order and to bring back that spicy salsa to enjoy at home. She introduced us to the owner and he informed us that this was the first day they were open in the new year. What were the odds? Third time's a charm. I told him of my failed attempts and how happy I was to finally see why there was a line around the taqueria on any given day.


For the record, add it to your list, it's worth the hype.
Stay bitten ;)


























